Dr. Fantazi Khaled, a researcher at INRAA, co-authored two chapters (5 and 25) of a collective African work on animal genetic resources. This book, entitled « African Livestock Genetic Resources and Sustainable …
As part of the ERASMUS+ mobility program, the National Institute of Agronomic Research of Algeria (INRAA) welcomed today, Tuesday, July 8th, 2025, a distinguished delegation from the University of Szeged (Hungary), …
As part of the ERASMUS+ mobility program, the National Institute of Agronomic Research of Algeria (INRAA) welcomed today, Tuesday, July 8th, 2025, a distinguished delegation from the University of Szeged (Hungary), for an official visit taking place from July 7 to 17, 2025.
The meeting, held at INRAA headquarters, brought researchers to explore new opportunities for scientific collaboration and the establishment of strategic partnerships, particularly with the Hungarian National Agricultural Research and Innovation Centre (NAIK).
Discussions with the Hungarian delegation primarily focused on strategic topics of mutual interest, especially in response to the current challenges posed by climate change. The main themes addressed included:
· Research on resilient species – particularly the study of crops adapted to water stress, with a focus on triticale, a promising grain known for its baking potential and resistance to harsh climatic conditions.
· Optimizing irrigation water use – especially in millet cultivation, through the use of innovative methods for efficient water management.
· Soil fertility preservation and enhancement – a key factor in promoting sustainable agriculture and combating land degradation.
· Development of new vegetable varieties – an area of priority for INRAA, with efforts focused on creating high-yielding and locally adapted crops.
· Genetic improvement – in both the plant and animal sectors, to improve the resilience and productivity of agricultural systems.
· Reduction of greenhouse gas emissions – particularly methane, by promoting sustainable farming and livestock practices that minimize environmental impact.
· Enhancement of agricultural value chains – to boost competitiveness and ensure sustainability across the different sectors.
· Integrated pest management for cereal diseases – using a combination of biological, cultural, and chemical control methods to protect crops sustainably.
· Extraction and valorization of essential oils – from aromatic and medicinal plants, a sector with significant economic and scientific potential.
· Strengthening scientific cooperation – with an emphasis on supporting young researchers, encouraging the creation of startups, and promoting contract-based research, fostering innovation and technology transfer in the agri-food sector.
في إطار برنامج التنقل الأكاديمي ERASMUS+، استقبل المعهد الوطني الجزائري للبحث الزراعي (INRAA) اليوم، الثلاثاء 8 يوليو 2025، وفداً رفيع المستوى من جامعة سيجد (المجر)، وذلك في إطار زيارة رسمية تمتد …
· البحث حول الأصناف المقاومة – خاصة دراسة المحاصيل المتكيفة مع الإجهاد المائي، مع التركيز على محصول التريتيكال، لما له من خصائص واعدة في صناعة الخبز ومقاومته للظروف المناخية القاسية.
· تحسين استخدام مياه الري – خصوصاً في زراعة الدخن (millet)، من خلال مناقشة طرق مبتكرة لإدارة الموارد المائية بكفاءة.
· الحفاظ على خصوبة التربة وتحسينها – باعتبارها عنصراً أساسياً في الزراعة المستدامة ومواجهة تدهور الأراضي.
· تطوير أصناف جديدة من الخضروات – وهو مجال يحظى باهتمام خاص من طرف المعهد، بهدف إنتاج محاصيل عالية الإنتاجية ومتأقلمة مع الظروف المحلية.
· التحسين الوراثي – سواء في القطاع النباتي أو الحيواني، لتعزيز مرونة الأنظمة الزراعية وزيادة إنتاجيتها.
· تقليص انبعاثات الغازات الدفيئة – خصوصاً غاز الميثان، من خلال تبنّي ممارسات فلاحية وتربوية صديقة للبيئة.
· تعزيز سلاسل القيمة الزراعية – من أجل رفع تنافسية واستدامة مختلف القطاعات الفلاحية.
· المكافحة المتكاملة لآفات الحبوب – عبر الدمج بين الوسائل البيولوجية والزراعية والكيميائية لتحقيق حماية مستدامة للمحاصيل.
· استخلاص وتثمين الزيوت الأساسية – المستخرجة من النباتات العطرية والطبية، وهي شعبة ذات إمكانيات اقتصادية وعلمية واعدة.
· تعزيز التعاون العلمي – مع التركيز على دعم الباحثين الشباب، وتشجيع إنشاء مؤسسات ناشئة Startups)) وتطوير البحث التعاقدي بما يعزز نقل التكنولوجيا والابتكار في القطاع الزراعي والغذائي.
Event Recap April 15–16, 2025 | AlgiersFirst International Symposium on the Olive Sector in the Mediterranean Basin The Algerian National Institute of Agricultural Research (INRAA), in collaboration with SARL Oliconsai and …
April 15–16, 2025 | Algiers
First International Symposium on the Olive Sector in the Mediterranean Basin
The Algerian National Institute of Agricultural Research (INRAA), in collaboration with SARL Oliconsai and the National Chamber of Agriculture, organized the First International Symposium on the Olive Sector in the Mediterranean Basin, held on April 15 and 16, 2025, at the INRAA headquarters in Algiers.
Held under the theme “The Olive Sector in the Mediterranean Between Tradition and Modernity: Quality, Health, and Innovation”, this high-level scientific event aimed to promote the exchange of knowledge, experiences, and best practices among stakeholders in the olive sector. The symposium focused on innovations in technology, science, and management to enhance production quality and boost the competitiveness of this strategic sector.
The opening ceremony was attended by the Director of Training, Research and Innovation at the Ministry of Agriculture, the Director General of INRAA, the President of the Agricultural Chamber of Algiers, and the Director of the National Higher School of Agriculture.
The first day featured broad participation from national and international experts, researchers, producers, and professionals from Algeria, Tunisia, Croatia, and Greece. Alongside the plenary sessions, exhibition booths showcased olive oil products and innovations, highlighting excellence and creativity within the sector.
On the second day, discussions continued through a series of presentations and thematic workshops covering key topics such as olive by-product valorization, disease management and integrated control, blockchain technology for food traceability, and agricultural management models for olive orchards.
The symposium concluded with a comprehensive summary of the recommendations drawn from the workshops, emphasizing the importance of strengthening scientific and technical cooperation among Mediterranean countries, supporting innovation across the olive sector’s value chain, and intensifying efforts to valorize by-products.
A symbolic closing ceremony was held to present certificates of participation and awards to speakers, contributors, and sponsors, in a spirit of recognition and appreciation for the efforts that contributed to the success of this remarkable scientific event.
من 26 إلى 29 ماي 2025 قصر المعارض – الصنوبر البحري – الجزائر ندعوكم لزيارة جناحنا على مستوى ,فضاء ج للمعرض لاكتشاف النشاطات البحثية المتعلقة بالزراعة و الإنتاج الحيواني من 26 …
من 26 إلى 29 ماي 2025
